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Description
白酒中的微量成分的含量高低直接影响着白酒的风格。本方法以乙酸正丁酯 为内标，以氢火焰离子化为检测器，建立了白酒中12种微量成分的定量方法。本方法克服了常规法测定白酒中微量成分操作繁琐、时间长的缺点，实现了较好的分离效果和实验精密度。| Market: | Food and Beverage |
| Keywords: | GC-FID，白酒，微量成分 |
For Research Use Only. Not for use in diagnostic procedures.
