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Description
本方法在碳酸盐体系淋洗液中加入有机改进剂，使用等度淋洗的方式检测三种甜味剂和两种防腐剂，对仪器配置要求低，分析时间短，灵敏度高，结果准确可靠。适用于白酒、可乐中上述甜味剂和防腐剂的测定。| Market: | Food and Beverage |
| Keywords: | 离子色谱；IonPac AS14；甜味剂；防腐剂；甜蜜素；安赛蜜；糖精钠；山梨酸钾；苯甲酸钠 |
| Matrix: | 食品 |
For Research Use Only. Not for use in diagnostic procedures.
