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Displaying 1-2 of 2 results for Tag: Flour
Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS
Instrument Type: LCMSMSEuropean Regulation 396/2005 sets maximum residue levels of pesticides in different products of plant and animal origin. These regulations present a significant analytical challenge with respect to LOQs required for some specified food matrices such as baby food. The multi-residue pesticide method described can be applied to fruits, cereals and composite baby foods at LODs in the range of 0.8–10.3 µg/kg - below respective EU maximum residue limits (MRLs). The method is validated for 48 pesticides from different classes, but can be readily extended to a larger number of residues.
AU189: Determination of Choline in Infant Formula and Other Food Samples by IC
Instrument Type: ICAn IC method for determination of choline in infant formula and other food samples (e.g., egg powder and soy flour) using a Reagent-Free IC (RFIC) system with suppressed conductivity detection
