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Online SPE-UHPLC workflow for the determination of bitter acids in hops
Description
α- and β-bitter acids in hops were determined using the Thermo Scientific™ Vanquish™ Online SPE UHPLC system. Online SPE with a Hypersil GOLD™ C8 column (20 × 2.1 mm) eliminates the need for standalone SPE cartridges, while separation of α- and β-acids and their derivatives is achieved using a Hypersil GOLD™ C18 Selectivity column.| Market: | Food and Beverage; Environmental |
| Keywords: | Humulones, Hypersil GOLD, Online SPE, lupulones |
| Matrix: | hops |
| Author: | Elīna Pasečnaja |
| Affiliation: | Thermo Fisher Scientific, Vilnius, Lithuania |
For Research Use Only. Not for use in diagnostic procedures.
