Thermo Scientific AppsLab Library: Determination of carbohydrates in peanuts by HPAE-PAD

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Description

Peanuts contain the digestible carbohydrates sucrose, fructose, and glucose, but they also often include non-digestible raffinose, stachyose, and verbascose in varying quantities that pass through the human digestive tract unchanged and are subject to fermentation in the lower gut. For determinations of carbohydrates in food, a method for carbohydrates in peanuts and peanut butters with minimal sample preparation and without requiring pre- or post-column analyte derivatization. The method uses high-performance anion-exchange chromatography with pulsed amperometry detection (HPAE-PAD).

Market:	Food and Beverage
Keywords:	PAD, Carrez clarification, legume, PdH working electrode
Matrix:	peanuts
Author:	Yukiko Kawahara and Neil Rumachik
Affiliation:	Thermo Fisher Scientific

Uploaded on 6/27/2024.

For Research Use Only. Not for use in diagnostic procedures.