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AN001042: Fast Determination of Total Unbound Fat in Snack Foods using a New Fully automated Parallel Extraction and Concentration System Be the first to rate this application

determination total unbound fat snack foods


This application note demonstrates the successful use of the EXTREVA ASE system for the fast determination of total unbound fat in snack foods and compare the method to a method using the combination of the Dionex ASE 350 system and Rocket Evaporator system. With a time savings compared to the combination method, and the even higher time and solvent savings compared to the traditional Soxhlet extraction, the fully automated EXTREVA ASE system is the perfect solution for the analytical laboratory seeking increased sample throughput with cost reduction and environmental sustainability.
Market: Food and Beverage
Keywords: Pressurized Fluid Extraction, AOAC Method 945.16, AOAC Method 983.23, Dionex ASE 350 Accelerated Solvent Extractor, EXTREVA ASE Accelerated Solvent Extractor, Nutrition Facts label, Nutrition Labeling and Education Act (NLEA), Soxhlet, AN 001042
Matrix: Food
Author: Hua Yang and Jeffrey Rohrer
Affiliation: Thermo Fisher Scientific, Sunnyvale, CA USA
Uploaded on 10/25/2022.

For Research Use Only. Not for use in diagnostic procedures.