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A fast and cost-effective GC-FID method for the determination of adulterated milk fat
Description
The aim of this application note is to demonstrate the performance of the Thermo Scientific™ TRACE™ 1600 Series GC coupled to flame ionization detection for the assessment of milk fat authenticity according to the International Standard ISO 17678:2019 [IDF 202:2019] method.| Market: | Food and Beverage |
| Keywords: | Cholesterol, FID, GC, Triglycerides, Adulteration, Gas Chromatography, Flame ionization detector, Milk fat |
| Matrix: | Clarified butter |
| Author: | Giulia Riccardino, Maria Mazzucotelli, and Daniela Cavagnino |
| Affiliation: | Thermo Fisher Scientific, Milan, Italy |
