Robust and sensitive multi-element determination in vegetable oil using iCAP PRO ICP-OES
DescriptionThis application note describes an optimized analytical method for the analysis of vegetable oil samples using the iCAP PRO Series ICP-OES equipped with a ceramic D-torch. A thorough validation of the method was performed that included analysis of quality control standards, accuracy, and precision of measurements as well as analysis of real vegetable samples as required in analytical testing laboratories.
|Market:||Food and Beverage|
|Keywords:||food, Organic solvent, Xylene, ICP-OES, D-torch, vegetable oil|
|Matrix:||Vegetable oil, Xylene|
|Author:||Mai Sato, Yasuo Kuroki, Tomoko Vincent|
|Affiliation:||Thermo Fisher Scientific|
For Research Use Only. Not for use in diagnostic procedures.