Thermo Scientific AppsLab Library: Rapid smoke-taint analysis of wine with SPME-GC-MS/MS

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rapid smoketaint analysis wine with spmegcmsms

Description

The aim of this application note is to demonstrate the performance of the Thermo Scientific™ TSQ™ 9000 triple quadrupole mass spectrometer coupled to the solid phase micro extraction (SPME) technique for the determination of volatile phenols, VPs, as main markers of smoke impact in wines.

Market:	Food and Beverage
Keywords:	GC-MS, Triple Quadrupole, TSQ 9000, SPME, ExtractaBrite, gas chromatography-mass spectrometry, Smoke-tainted wine, solid phase micro-extraction, volatile phenols (VPs), wildfires
Matrix:	Wine
Author:	Giulia Riccardino1, Cristian Cojocariu1, and Caroline Merrell2
Affiliation:	1Thermo Fisher Scientific, Runcorn, UK, 2Jackson Family Wines, Santa Rosa, California (USA)

Uploaded on 3/4/2021.

For Research Use Only. Not for use in diagnostic procedures.