Rate
Ask the Expert
Suggest an Application
Add to Favorites
Download eWorkflow
CreateParts List
Tell a Friend
PrintFind methods for your needs
AN73905: Easy and Sensitive Method for Sorbitol Determination in Food Products
Description
In this application note, we describe a new method involving eluent generation and high pressure ion chromatography with 4 μm particle size resin for sorbitol determination in fruits and beverages. This methodology provides faster results and improves reliability with perfect and automatic control of eluent concentration.| Market: | Food and Beverage |
| Keywords: | mannitol, Fruit juice, HPAE-PAD, CarboPac PA300-4μm column, HPIC eluent generation, TN 20, TN 70671, TN20, TN70671, AN 73905 |
| Matrix: | Food, Juice |
| Author: | Sylvain Morel1, Julie Moriceau1, Pranathi Perati2 |
| Affiliation: | 1Thermo Fisher Scientific Customer Solution Center, Villebon / Yvette FRANCE 2Thermo Fisher Scientific, Sunnyvale, CA, USA |
For Research Use Only. Not for use in diagnostic procedures.
