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AN73905: Easy and Sensitive Method for Sorbitol Determination in Food Products Be the first to rate this application


In this application note, we describe a new method involving eluent generation and high pressure ion chromatography with 4 μm particle size resin for sorbitol determination in fruits and beverages. This methodology provides faster results and improves reliability with perfect and automatic control of eluent concentration.
Market: Food and Beverage
Keywords: mannitol, Fruit juice, HPAE-PAD, CarboPac PA300-4μm column, HPIC eluent generation
Matrix: Food, Juice
Author: Sylvain Morel1, Julie Moriceau1, Pranathi Perati2
Affiliation: 1Thermo Fisher Scientific Customer Solution Center, Villebon / Yvette FRANCE 2Thermo Fisher Scientific, Sunnyvale, CA, USA
Uploaded on 2/1/2021.

For Research Use Only. Not for use in diagnostic procedures.