AN73901: Accurate Method for Lactose Determination in “Lactose-Free” and “Low-Lactose” Labeled Food Products
DescriptionThis new IC method that includes sample preparation and four-micron column technology allows lactose determinations in non-dairy food samples labeled as low-lactose and lactose-free. The described instrumental setup includes a rinsing step to ensure good retention time stability in these complex samples. The method was shown to confirm “lactose-free” designations of foods sold in France that must conform to a 0.01% limit.
|Market:||Food and Beverage|
|Keywords:||HPIC, HPAE-PAD, Sample preparation, Dionex ICS-6000 system, eluent generation, Dionex PA210-Fast-4μm column, AN 73901|
|Author:||Sylvain Morel, Jeff Rohrer and Jean-François Garnier|
|Affiliation:||Thermo Fisher Scientific|
For Research Use Only. Not for use in diagnostic procedures.