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Analysis of underivatized amino acids in wines by solid phase extraction and HILIC-MS
Description
Solid phase extraction cleans up wines reproducibly and reliably, facilitating analysis of underivatized amino acids in wines. Mass detection enables the quantification of co-eluting amino acids, in comparison with method involving derivatization and UV or FL detection.| Market: | Food and Beverage |
| Keywords: | HILIC, wine, ISQ EC, ISQ EM, single quadrupole mass detection, Underivatized amino acids, solid phase extraction, HyperSep C18 |
| Matrix: | Acetonitrile, Water |
| Author: | Soo Hyun Park, Mauro De Pra, Sylvia Grosse, Stephan Meding, Frank Steiner |
| Affiliation: | Thermo Fisher Scientific, Germering, Germany |
For Research Use Only. Not for use in diagnostic procedures.
