Thermo Scientific AppsLab Library: AN73745: Determination of Sodium, Potassium, and Calcium in Rice and Wheat Flours Using Ion Chromatography

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AN73745: Determination of Sodium, Potassium, and Calcium in Rice and Wheat Flours Using Ion Chromatography Be the first to rate this application

Description

Here, we employed IC to measure calcium, potassium,and sodium in rice and wheat flours. The method uses a Thermo Scientific™ Dionex™ IonPac™ CS16 column, an electrolytically generated methanesulfonic acid (MSA) eluent, and suppressed conductivity detection on a Reagent-Free™ Ion Chromatography (RFIC™) system.

Market:	Food and Beverage
Keywords:	Dionex IonPac CS16 Column, suppressed conductivity detection, RFIC system
Matrix:	Rice Flour, Wheat flour
Author:	Beibei Huang and Jeffrey Rohrer
Affiliation:	Thermo Fisher Scientific, Sunnyvale, CA USA

Uploaded on 8/28/2020.

For Research Use Only. Not for use in diagnostic procedures.