An improved UHPLC-MS/MS assay for the determination of acrylamide in foodstuffs
DescriptionThis application serves to build on experience from our customers’ assays and eliminate the problem of lipids making their way through the extraction procedure, particularly in potato chips. The revised procedure removes fats and more lipophilic compounds during step 1.Use of a specific elution solvent mixture for the SLE in step 2 ensures a clean extract, excellent recovery, and more importantly, no ion suppression in a range of matrices.
|Market:||Food and Beverage|
|Matrix:||Baby food, ground coffee, Potato chips|
|Affiliation:||Thermo Fisher Scientific|
For Research Use Only. Not for use in diagnostic procedures.