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Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatography-mass spectrometry

Description
To demonstrate a simple, cost-effective analytical solution for the routine determination of low level acrylamide in food and coffee samples, from sample extraction to detection and quantification, using a Thermo Scientific™ ISQ™ 7000 GC-MS system coupled with a Thermo Scientific™ TRACE™ 1310 Gas Chromatograph and Thermo Scientific™ Chromeleon™ Chromatography Data System (CDS) software.Market: | Food and Beverage |
Keywords: | Acrylamide, Derivatization, GC-MS, MSTFA, silylation, mass spectrometry, Gas Chromatography, ISQ 7000, ExtractaBrite, single quadrupole mass spectrometry, vacuum probe interlock, VPI |
Matrix: | Coffee, Food |
Author: | Jane Cooper |
Affiliation: | Thermo Fisher Scientific, Runcorn, UK |
For Research Use Only. Not for use in diagnostic procedures.