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Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatography-mass spectrometry Be the first to rate this application

acrylamide food products coffee using gcms


To demonstrate a simple, cost-effective analytical solution for the routine determination of low level acrylamide in food and coffee samples, from sample extraction to detection and quantification, using a Thermo Scientific™ ISQ™ 7000 GC-MS system coupled with a Thermo Scientific™ TRACE™ 1310 Gas Chromatograph and Thermo Scientific™ Chromeleon™ Chromatography Data System (CDS) software.
Market: Food and Beverage
Keywords: Acrylamide, Derivatization, GC-MS, MSTFA, silylation, mass spectrometry, Gas Chromatography, ISQ 7000, ExtractaBrite, single quadrupole mass spectrometry, vacuum probe interlock, VPI
Matrix: Coffee, Food
Author: Jane Cooper
Affiliation: Thermo Fisher Scientific, Runcorn, UK
Uploaded on 12/11/2019.

For Research Use Only. Not for use in diagnostic procedures.