Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatography-mass spectrometry
DescriptionTo demonstrate a simple, cost-effective analytical solution for the routine determination of low level acrylamide in food and coffee samples, from sample extraction to detection and quantification, using a Thermo Scientific™ ISQ™ 7000 GC-MS system coupled with a Thermo Scientific™ TRACE™ 1310 Gas Chromatograph and Thermo Scientific™ Chromeleon™ Chromatography Data System (CDS) software.
|Market:||Food and Beverage|
|Keywords:||Acrylamide, Derivatization, GC-MS, MSTFA, silylation, mass spectrometry, Gas Chromatography, ISQ 7000, ExtractaBrite, single quadrupole mass spectrometry, vacuum probe interlock, VPI|
|Affiliation:||Thermo Fisher Scientific, Runcorn, UK|
For Research Use Only. Not for use in diagnostic procedures.