Thermo Scientific AppsLab Library: Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatography-mass spectrometry

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acrylamide food products coffee using gcms

Description

To demonstrate a simple, cost-effective analytical solution for the routine determination of low level acrylamide in food and coffee samples, from sample extraction to detection and quantification, using a Thermo Scientific™ ISQ™ 7000 GC-MS system coupled with a Thermo Scientific™ TRACE™ 1310 Gas Chromatograph and Thermo Scientific™ Chromeleon™ Chromatography Data System (CDS) software.

Market:	Food and Beverage
Keywords:	Acrylamide, Derivatization, GC-MS, MSTFA, silylation, mass spectrometry, Gas Chromatography, ISQ 7000, ExtractaBrite, single quadrupole mass spectrometry, vacuum probe interlock, VPI
Matrix:	Coffee, Food
Author:	Jane Cooper
Affiliation:	Thermo Fisher Scientific, Runcorn, UK

Uploaded on 12/11/2019.

For Research Use Only. Not for use in diagnostic procedures.