Thermo Scientific AppsLab Library: Determination of Olive Oil Purity Based on Triacylglycerols Profiling by UHPLC-CAD and Principal Component Analysis

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Description

This application shows an adulteration detection method for olive oil based on analysis of changes in triacylglycerol (TAG) patterns using ultra-high-performance-liquid-chromatography (UHPLC)—charged aerosol detector (CAD) followed by principal component analysis (PCA).

Market:	Food and Beverage
Keywords:	Charged aerosol detector, HPLC, Adulteration, olive oil, triacylglycerols, principal component analysis
Matrix:	Olive oil
Author:	Hilary S. Green; Xueqi Li; Mauro De Pra; Katherine Lovejoy; Frank Steiner; Ian N. Acworth; Selina C. Wang
Affiliation:	Department of Food Science and Technology, University of California Davis; Olive Center, University of California Davis; Thermo Fisher Scientific, Germering, Germany

Uploaded on 9/24/2019.

For Research Use Only. Not for use in diagnostic procedures.