Thermo Scientific AppsLab Library: Correlation of an automated discrete analysis sulfur dioxide method to standardized para-rosaniline methods in the analysis of beer

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Description

The SO2 Total method showed results similar to the EBC (9.25.3) p-rosaniline method across a variety of samples. The Gallery method was easy to use and provided a robust method for SO2 Total measurement for both cider and beer samples. Ready-to-use Thermo Scientific system reagents eliminated reagent preparation, which saved time, and the volume optimized methods minimized reagent waste. Thermo Scientific system reagents along with the fully automated Thermo Scientific discrete analyzers provide a total system solution for food and beverage analysis.

Market:	Food and Beverage
Keywords:	Brewing, Flavor, Beer, ASBC, cider, DTNB, EBC, para-rosaniline, Photometric, quality, stale beer, sulfur dioxide
Matrix:	Beer, Cider
Author:	Mari Klemm; Paula Ranta; Liisa Otama; Annu Suoniemi-Kahara
Affiliation:	Thermo Fisher Scientific

Uploaded on 10/16/2018.

For Research Use Only. Not for use in diagnostic procedures.