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Total elemental analysis of food samples for routine and research laboratories using the Thermo Scientific iCAP RQ ICP-MS
Calibration curve for ⁷Li in He KED mode.
Variation of the internal standard intensities throughout the 8 hours analysis.
Calibration checks verification standards measured.
Full calibration of ²³Na with R²=1.000 and BEC of 6 µg·L⁻¹ using high resolution and KED
IC-ICP-MS of (top) As standards and (bottom) As species found in an OBRS sample. As(III) was the most abundant species found
Description
To demonstrate how simultaneous determination of all elements of interest in a wide range of food samples can be efficiently and rapidly performed using the Thermo Scientific™ iCAP™ RQ ICP-MS.| Market: | Food and Beverage |
| Keywords: | Food analysis |
| Matrix: | Chicken, Nitric Acid, organic brown rice syrup, Rice Flour |
| Author: | Tomoko Vincent[1], Simon Lofthouse[2], Daniel Kutscher[1] and Shona McSheehy Ducos[1] |
| Affiliation: | [1] Thermo Fisher Scientific Bremen, Germany; [2] Thermo Fisher Scientific UK |
For Research Use Only. Not for use in diagnostic procedures.
