Routine determination of phthalates in vegetable oil by single quadrupole GC-MS
DescriptionIn this work, the analytical performance of a new single quadrupole GC-MS system using the Advanced Electron Ionization (AEI) source was tested for the quantification of phthalates in cooking oil.
|Market:||Food and Beverage|
|Keywords:||Phthalates, Food Safety, Gas Chromatography, advanced electron ionization, AEI, ISQ 7000 system, selected ion monitoring, single quadrupole mass spectrometry|
|Author:||Aaron Lamb, Dominic Roberts and Cristian Cojocariu|
|Affiliation:||Thermo Fisher Scientific, Runcorn, UK|
For Research Use Only. Not for use in diagnostic procedures.