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Routine determination of phthalates in vegetable oil by single quadrupole GC-MS
Description
In this work, the analytical performance of a new single quadrupole GC-MS system using the Advanced Electron Ionization (AEI) source was tested for the quantification of phthalates in cooking oil.Market: | Food and Beverage |
Keywords: | Phthalates, Food Safety, Gas Chromatography, advanced electron ionization, AEI, ISQ 7000 system, selected ion monitoring, single quadrupole mass spectrometry |
Matrix: | Vegetable oil |
Author: | Aaron Lamb, Dominic Roberts and Cristian Cojocariu |
Affiliation: | Thermo Fisher Scientific, Runcorn, UK |
For Research Use Only. Not for use in diagnostic procedures.