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Routine determination of phthalates in vegetable oil by single quadrupole GC-MS Be the first to rate this application

phthalates vegetable oil by gcms


In this work, the analytical performance of a new single quadrupole GC-MS system using the Advanced Electron Ionization (AEI) source was tested for the quantification of phthalates in cooking oil.
Market: Food and Beverage
Keywords: Phthalates, Food Safety, Gas Chromatography, advanced electron ionization, AEI, ISQ 7000 system, selected ion monitoring, single quadrupole mass spectrometry
Matrix: Vegetable oil
Author: Aaron Lamb, Dominic Roberts and Cristian Cojocariu
Affiliation: Thermo Fisher Scientific, Runcorn, UK
Uploaded on 3/12/2018.

For Research Use Only. Not for use in diagnostic procedures.