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Determination of Cations and Amines by IC-MS: Six Cation Standard
Description
Reliable analytical methods for food and beverage samples are required in order to report ingredients for food labeling requirements, and to ensure the absence of food contamination. This record demonstrates the IC-MS results of a 6-cation standard used for the amine and cation determinations using a Thermo Scientific™ Dionex™ Integrion™ HPIC™ system coupled to a Thermo Scientific™ ISQ™ EC single quadrupole mass spectrometer. The related applications are attached.| Market: | Food and Beverage; Environmental |
| Keywords: | Diethylamine, dimethylamine, Ethylamine, Magnesium, Methylamine, RFIC, Potassium, IonPac CS12A column, IC, Calcium, IC-MS, Sodium, triethanolamine, Ammonium, Single quadrupole mass spectrometer, Integrion IC, ISQ EC mass spectrometer, Monoethanolamine |
| Matrix: | Water |
| Author: | Terri Christison, Alex Semyonov, and Jeff Rohrer |
| Affiliation: | Thermo Fisher Scientific |
