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Sensitive HILIC UHPLC-UV determination of steviol glycoside natural sweeteners
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# | Compound Name | Compound Class | RT (min) |
---|---|---|---|
1 | Dulcoside A | Steviol | 3.64 |
2 | Stevioside | Steviol | 3.80 |
3 | Rebaudioside C | steviol | 4.50 |
4 | Rebaudioside A | Steviol | 4.90 |
5 | Steviolbioside | Steviol | 5.50 |
6 | Rebaudioside B | Steviol | 6.89 |
Description
Sensitivity of steviol glycoside determination by HILIC UHPLC was found to increase by up to 40% by utilizing the Thermo Scientific LightPipe Diode Array Detector (DAD) Flow Cell technology. Compared to the Thermo Scientific UltiMate 3000 system, the %RSD of peak width at half height was found to be up to 80% lower in the case of dulcoside A using the Thermo Scientific Vanquish Flex system’s improved proprietary pump technology. The unique chemistry of the Thermo Scientific AcclaimTrinity P1 columns allows for the HILIC separation of highly polar and structurally similar compoundsMarket: | Food and Beverage |
Keywords: | HILIC, UltiMate 3000, UV, UHPLC, Food Safety, QA/QC, Environment, food and beverage analysis, Vanquish Flex Quaternary, DAD Flow Cell LightPipe, natural sweeteners, Acclaim Trinity P1, steviol glycosides |
Matrix: | Water |
Author: | Aaron Lamb, Joanne Jones |
Affiliation: | Thermo Fisher Scientific, Runcorn, UK |
For Research Use Only. Not for use in diagnostic procedures.