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Simple analysis of preservatives using a Thermo Scientific Hypersil GOLD HPLC column
Description
The preservatives potassium sorbate (E202) and sodium benzoate (E211) were extracted from mayonnaise and separated using a Thermo Scientific Hypersil GOLD HPLC column in less than 10 minutes.| Market: | Food and Beverage |
| Keywords: | HPLC, Hypersil GOLD, Preservatives, UV detection, Sodium benzoate, Potassium sorbate, Mayonnaise |
| Matrix: | Mayonnaise |
For Research Use Only. Not for use in diagnostic procedures.
