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AN340: Determination of Fat in Dried Milk Products Using Accelerated Solvent Extraction (ASE) Be the first to rate this application

an340 determination fat dried milk products using accelerated solvent extraction ase


This Application Note describes the extraction of fat from a variety of dried milk products. The samples range from very low-fat products such as skim milk powder to very high-fat products such as cream powder. The extraction of fat from these matrices is rapid and the results are equivalent to the referenced traditional methods.
Market: Food and Beverage
Keywords: Fat, ASE, ASE 200, ASE 350, Dried Milk Products
Matrix: Dried milk products
Uploaded on 2/23/2017.

For Research Use Only. Not for use in diagnostic procedures.