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AN340: Determination of Fat in Dried Milk Products Using Accelerated Solvent Extraction (ASE)
Description
This Application Note describes the extraction of fat from a variety of dried milk products. The samples range from very low-fat products such as skim milk powder to very high-fat products such as cream powder. The extraction of fat from these matrices is rapid and the results are equivalent to the referenced traditional methods.| Market: | Food and Beverage |
| Keywords: | Fat, ASE, ASE 200, ASE 350, Dried Milk Products |
| Matrix: | Dried milk products |
For Research Use Only. Not for use in diagnostic procedures.
