AN340: Determination of Fat in Dried Milk Products Using Accelerated Solvent Extraction (ASE)
DescriptionThis Application Note describes the extraction of fat from a variety of dried milk products. The samples range from very low-fat products such as skim milk powder to very high-fat products such as cream powder. The extraction of fat from these matrices is rapid and the results are equivalent to the referenced traditional methods.
|Market:||Food and Beverage|
|Keywords:||Fat, ASE, ASE 200, ASE 350, Dried Milk Products|
|Matrix:||Dried milk products|
For Research Use Only. Not for use in diagnostic procedures.