AN334: Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction
DescriptionThis application note describes an accelerated solvent extraction method for determining the amount of fat in meat samples. The method provides a rapid means of extracting fat from all of the types of meat investigated. Fresh or processed meat, as well as high- and low-fat meat products can be extracted with accelerated solvent extraction very easily. The details of the accelerated solvent meat extraction method and how it compares with the traditional Soxhlet method are presented in this application note.
|Market:||Food and Beverage|
|Keywords:||Fat, Meat, ASE, ASE 200, ASE 350|
For Research Use Only. Not for use in diagnostic procedures.