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AN334: Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction Be the first to rate this application

an334 rapid determination fat meat using accelerated solvent extraction


This application note describes an accelerated solvent extraction method for determining the amount of fat in meat samples. The method provides a rapid means of extracting fat from all of the types of meat investigated. Fresh or processed meat, as well as high- and low-fat meat products can be extracted with accelerated solvent extraction very easily. The details of the accelerated solvent meat extraction method and how it compares with the traditional Soxhlet method are presented in this application note.
Market: Food and Beverage
Keywords: Fat, Meat, ASE, ASE 200, ASE 350
Matrix: Meat
Uploaded on 2/23/2017.

For Research Use Only. Not for use in diagnostic procedures.