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AN332: Accelerated Solvent Extraction of Pesticide Residues in Food Products
Description
Residue analysis in crops and food products is routinely performed in regulatory and industrial laboratories around the world. Accelerated solvent extraction is an extraction technique that speeds the extraction process and reduces the total amount of solvent used. The system uses conventional liquid solvents at elevated temperatures and pressures, which results in increased extraction kinetics. Extraction of samples ranging from 1 to 30 g typically requires 12–17 min and 15–50 mL of solvent.| Market: | Food and Beverage; Environmental |
| Keywords: | ASE, Organochlorine pesticides, Heptachlor, Heptachlor epoxide, Aldrin, Dieldrin, Endrin, ASE 200, ASE 350, α-BHC, β-BHC, ϒ-BHC, 4,4’-DDE, 2,4’-DDD, 4,4’-DDD, 4,4’-DDT |
| Matrix: | Food |
For Research Use Only. Not for use in diagnostic procedures.
