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TN118: Fast Separations of Anions and Organic Acids in a Carbonated Beverage Using High-Pressure Capillary IC
Description
Determinations of organic acids in beverages are important to maintain beverage freshness, minimize microbiological growth, and add a characteristic flavor. Additionally, analysis is required to meet product labeling requirements in 21 CFR part 101. Here organic acids in carbonated beverages are determined by capillary ion chromatography. Fast separations (8 min) were achieved by increasing the flow rate to 0.025 mL/min. The analysis was facilitated by the ICS-5000+ HPIC capillary IC system. An ICS-6000 can be used for this application.| Market: | Food and Beverage |
| Keywords: | ICS-5000+, ICS-6000 |
| Matrix: | Carbonated beverage |
| Affiliation: | Thermo Fisher Scientific |
For Research Use Only. Not for use in diagnostic procedures.
