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Description
牛奶中的双甲脒及其代谢物在酸性条件下水解为2,4- 二 甲基苯胺，正己烷提取后，经过衍生，气相色谱仪分析 方法检出限远远低于食品安全国家标准中规定的双甲脒 最大残留限量0.05mg/kg| Market: | Food and Beverage |
| Keywords: | 气相色谱法牛奶双甲脒24-二甲基苯胺 |
For Research Use Only. Not for use in diagnostic procedures.
