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Fast, ultra-sensitive analysis of PBDEs in food using advanced GC-MS/MS technology
Description
The aim of the study was to assess the quantitative performance of the Thermo Scientific™ TSQ™ 9000 triple quadrupole GC-MS/MS system equipped with the advanced electron ionization (AEI) source for the analysis of polybrominated diphenyl ethers (PBDEs) in food at low concentrations in under 11 minutes on the TG-PBDE column.Market: | Food and Beverage |
Keywords: | Chromeleon, sensitivity, Food Safety, trace analysis, isotope dilution, Polybrominated Diphenyl Ethers (PBDEs), Gas Chromatography, triple quadrupole mass spectrometry, TSQ 9000, Advanced Electron Ionization (AEI), Routine, Selective Reaction Monitoring (SRM) |
Matrix: | Cows Liver, Fish Oil, Milk, Reindeer, Salmon, Tallow |
Author: | Aaron Lamb¹, Sean Panton², Cristian Cojocariu¹ |
Affiliation: | ¹Thermo Fisher Scientific, Runcorn, UK, ²Fera Science, Ltd., York, UK |
For Research Use Only. Not for use in diagnostic procedures.